Green Tomato "Chips" - fried pickled green tomato chips, roasted onion dip.9

Loaded JoJo - sour cream, cheddar, chive, bacon, bbq spice.

11

Croquettes - potato-crust, pork, goat cheese, apple chutney, crema. 

15

PEI Mussels - sherry and molasses gastrique, shallot, thyme, mushroom, grilled bread.

16*

Ham & Cheese - prosciutto, candy rhubarb, almond, shallot, asparagus, brie cheese, sourdough.

17*

Butchers Board - whole grain mustard, jam, house pickle, toast, pimento cheese, two meats. 

18*

Brussel Sprouts - fried with lardons, pecorino, mustard, pepitas.

14

Focaccia - olive spread, whipped roll butter.e, shallot, thyme, mushroom, grilled bread.

7*

Corn Chowder - cream, potato, onion, celery, pork belly.

9

SALADS

Caesar - romaine, lemon, parmesan, capers, crouton.

14/8*

Spinach - strawberry, shallots, goat cheese, honey almond granola, poppyseed dressing

14/8*

Side - mixed greens, shallot, cucumber, tomato.

6

Add-ons: chicken 9, shrimp 12, salmon 12, steak 13

ENTREES

Shimp Po'boy - fried shrimp, shaved LTO, remoulade, pickle, jojos.

19*

Grilled Salmon - stewed field peas, brussel sprouts, pepitas.

27

Jambalaya - pork tenderloin, andouille sausage, trinity, white bbq, green onion.

23

Shrimp & Grits - blackened, middlins grits, spiced beurre sauce. 

25

1/2 Chicken - seared, collard greens, cornbread. 

24

Mac & Cheese - gilled chicken breast, cheddar cheese, cream. 

18*

Striped Bass - creamed spinach, paprika oil, summer squash, pickled pepper. 

34

Frogmore Stew - mussels, clams, shrimp, pickled corn, tomato, crispy potato. 

29

NY Strip Steak - mashed creamers, asparagus, bearnaise.

54

Braised Short Rib - braised beef, jus, kimchi, potato pave.

45

Double Bone Pork - red-eye gravy, cipollini onion, twice baked sweet potato.

37

Crispy Duck - pan fried quarter, carrot cake, currant jus, potato puree.

39

DESSERTS

Crème Brulé · Peach Cobbler · Basque Cheesecake*

 12

*Contains Gluten

Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

(07/01/2026)