Menu & Dining
Dinner
Drink Menu
Brunch(coming soon)
Brunch Bar (Coming Soon)
APPETIZERS
Green Tomato "Chips" - fried pickled green tomato chips, roasted onion dip.
12
Loaded JoJo - sour cream, cheddar, chive, bacon, bbq spice.
14
Croquettes - potato-crust, pork, goat cheese, apple chutney, crema.
17
PEI Mussels - sherry and molasses gastrique, shallot, thyme, mushroom, grilled bread.
19*
Ham & Cheese - prosciutto, candy rhubarb, almond, shallot, asparagus, brie cheese, sourdough.
21*
Butchers Board - whole grain mustard, jam, house pickle, toast, pimento cheese, two meats.
23*
Brussel Sprouts - fried with lardons, pecorino, mustard, pepitas.
16
Focaccia - olive spread, whipped roll butter.e, shallot, thyme, mushroom, grilled bread.
9*
Corn Chowder - cream, potato, onion, celery, pork belly.
11
SALADS
Caesar - romaine, lemon, parmesan, capers, crouton.
15/9*
Spinach - strawberry, shallots, goat cheese, honey almond granola, poppyseed dressing
15/9*
Side - mixed greens, shallot, cucumber, tomato.
7
Add-ons: chicken 9, shrimp 12, salmon 12, steak 13
ENTREES
Shimp Po'boy - fried shrimp, shaved LTO, remoulade, pickle, jojos.
22*
Grilled Salmon - stewed field peas, brussel sprouts, pepitas.
31
Jambalaya - pork tenderloin, andouille sausage, trinity, white bbq, green onion.
28
Shrimp & Grits - blackened, middlins grits, spiced beurre sauce.
29
1/2 Chicken - seared, collard greens, cornbread.
27
Mac & Cheese - gilled chicken breast, cheddar cheese, cream.
23*
Striped Bass - creamed spinach, paprika oil, summer squash, pickled pepper.
39
Frogmore Stew - mussels, clams, shrimp, pickled corn, tomato, crispy potato.
32
NY Strip Steak - mashed creamers, asparagus, bearnaise.
57
Braised Short Rib - braised beef, jus, kimchi, potato pave.
48
Double Bone Pork - red-eye gravy, cipollini onion, twice baked sweet potato.
44
Crispy Duck - pan fried quarter, carrot cake, currant jus, potato puree.
43
DESSERTS
Crème Brulé · Peach Cobbler · Basque Cheesecake*
12
*Contains Gluten
Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
White Wines
Chardonnay
Pinot Grigio / Pinot Gris
Riesling
Sauvignon Blanc
Moscato
Bordeaux Blanc
Rosé
Red Wines
Cabernet Sauvignon
Pinot Noir
Rhône Blend
Merlot
Malbec
Red Blend
Sparkling
Champagne
Prosecco
Sparkling Rosé
Cava
Beers
Seasonal Cans
Water
Signature Cocktails
Grey Goose Citron, Lavender Simple, Triple Sec, Lemon
Buffalo Trace, Lemon, Maple Syrup, Angostura Bitters
Empress Indigo Gin, Elderflower Liqueur, Simple, Lemon, Prosecco, Mint
Stoli Blueberry, Lime Juice, Elderflower Liqueur, Ginger
Limoncello, Strawberry Juice, Lemonade, Prosecco
Gin, Maraschino Liqueur, Lemon Juice, Crème de Violette
Free-Spirited
Hibiscus Tea, Grapefruit Juice, Honey Syrup, Lemon
Butterfly Pea Flower Tea, Lavender Syrup, Lemonade
Mint, Lime, Simple Syrup, Soda
Rootbeer, Lavender Simple, Madagascar Vanilla Simple
Sunday Brunch
10:00 AM – 2:30 PM
Share Plates
Entrées
Char-Broiled Oysters
on the half shell, 6 per, with citrus datil butter
Short Rib Hash
tallow-braised potato, redeye gravy, shiitake mushrooms, roasted onion, green cabbage, sunny-side egg
Sautéed Clams*
white wine, Trinity, sun-dried tomato, butter beans, herbs, focaccia
Country Fried Steak*
sausage gravy, buttered potatoes, fried egg
Crab Rice
Carolina Gold rice, lump crab, tomato jam, garlic, sesame, sunny-side egg
Croque Madame*
brioche, country ham, Mornay sauce, sunny-side egg, buttered potatoes
Boudin Rice Cake
smoked pepper aioli, scrambled eggs, crispy garlic
Roasted Anjou Hand Pie*
preserved lemon-thyme honey drizzle, lavender ice cream
Steak and Eggs
8 oz hanger steak, two eggs, buttered potatoes, steak sauce
Chaffin French Toast*
cranberry chestnut sauce, candied pecans, lemon drizzle, maple whip
Salads
Marinated Cucumber Salad
fresh herbs, whipped feta, candied pine nuts
Kale Caesar Salad*
fried capers, Parmesan cheese, Caesar dressing, croutons
Family Meal – Feeds Four
Low Country Purloo
1 lb Andouille sausage, Trinity, 8 crab claws, 8 shrimp, 16 mussels, 12 clams, 8 oysters, Carolina Gold rice.
Served in a 4‑qt Dutch oven. No substitutions.
Sides
Bacon
Cheddar Grits
Spring Salad
Buttered Potatoes
Farm Egg
* Contains Gluten
Please be advised food prepared here may contain: milk, eggs, wheat, soybean, peanuts, tree nuts, fish, and shellfish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunday Brunch – Drink Menu
Cocktails
Bloody Mary
Our signature Bloody Mary made with vodka, house Bloody Mary mix, and bold seasonings. Served with olives and a lime wedge. Add bleu cheese-stuffed olives, crispy bacon, or a house pickle for an additional charge. Like it spicy? Ask your server to turn up the heat.
Mimosa
A brunch favorite featuring chilled sparkling wine and orange juice. Also available with pineapple, cranberry, or grapefruit juice for a refreshing twist. Served in a champagne flute.
Irish Coffee (Hot or Iced)
Your choice of hot or iced, featuring smooth Irish whiskey, freshly brewed coffee, vanilla cream, and whipped cream. Comforting when hot, refreshing when served over ice.
Mojito
A refreshing blend of white rum, fresh mint, lime juice, simple syrup, and soda water. Crisp, citrusy, and finished with a sprig of mint and a fresh lime wedge.
Free-Spirited Drinks
Mark's Rootbeer (0.0% ABV)
Our signature root beer, crafted with house-made lavender syrup, Madagascar vanilla bean syrup, and chilled root beer for a smooth, floral twist on a timeless favorite.
No-Jito (0.0% ABV)
A refreshing, alcohol-free blend of fresh mint, lime juice, simple syrup, and sparkling soda water. Crisp, citrusy, and perfectly refreshing.