Catering & Private Event at Serenite
OUR WORK
Exceptional Cuisine. Personalized Service. A Mission-Driven Culinary Experience
Call to book now
330-952-2611
Who are we?
At Sérénité Restaurant, our team—led by Executive Chef Niko Courey—provides elevated catering and private dining experiences for events of all sizes. Whether you’re hosting an intimate celebration, corporate gathering, fundraiser, or off-site event, our mission-driven culinary team will design a memorable experience rooted in technique, bold flavors, and world-class hospitality.
Let us introduce ourselves!
Private Dining
- Our fully renovated private dining floor comfortably accommodates groups up to 32 guests.
- Perfect for business dinners, celebrations, holiday parties, and intimate receptions.
- Available every evening after Culinary Institute training hours.
- Fully serviced by our professional staff and Executive Chef Niko’s team.
- Amenities:
- Dedicated private bar (if applicable)
- Customized menus A/V capability (if available)
- Flexible floorplan
- Buffet or plated service
On Site Catering at Your Venue
- Deliveries for parties 10–200+
- Full-service catering available
- Buffet, family-style, or plated
- Corporate events, open houses, holidays, celebrations, memorials, fundraisers
- Our team handles food, staff, rentals coordination, and setup/breakdown.
Specialty Event Catering
Why Choose SÉRÉNITÉ for Your Event?
Exceptional Food
Menus crafted by Executive Chef Niko Courey, inspired by world cuisine, Southern Coastal cuisine and bold modern flavors.
Mission-Driven Hospitality
Sérénité is part of the Recovery Center of Medina County. Every event supports culinary students rebuilding their lives through structured culinary education, workforce development, and recovery support.
Professional Staff & Full-Service Planning
Our team provides menu design, event coordination, staffing, rentals, setup, and execution.
Flexible Menu Options
From plated dinners to full buffets, grazing boards, boxed lunches, or custom menus.
Community Impact
Your event directly supports recovery programming throughout Medina County.
A. Exceptional Food
“Menus crafted by Executive Chef Niko Courey, inspired by world cuisine, classical French foundations, and bold modern flavors.”
B. Mission-Driven Hospitality
“Sérénité is part of the Recovery Center of Medina County. Every event supports culinary students rebuilding their lives through structured culinary education, workforce development, and recovery support.”
You may optionally cite program outcomes from your Form 990 if desired (e.g., annual student participation numbers from the IRS filings).
- 2023: 21 students, 12 graduates
- 2021: 22 students, 7 graduates
C. Professional Staff & Full-Service Planning
“Our team provides menu design, event coordination, staffing, rentals, setup, and execution.”
D. Flexible Menu Options
“From plated dinners to full buffets, grazing boards, boxed lunches, or custom menus.”
E. Community Impact
“Your event directly supports recovery programming throughout Medina County.”
