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An Evening in Bordeaux
October 2, 2018 @ 6:00 pm$150
Join us Tuesday, October 2nd as we take a journey into the Bordeaux wine region! We will begin with hors d’oeuvres accompanied by live music, then into five delicious courses prepared by Chef Gilbert Brenot paired with some of the finest wines of the region as selected by General Manager Michael Flaherty.
$150/per person includes gratuity.
330.952.2611 to reserve.
Copy of Bordeaux Dinner Menu (2)